Fish Tacos with Corn Salsa
Make taco Tuesdays, meatless Fridays or any day of the week stand out with fresh, homemade tacos loaded with flavor. An easy sauce made with mayonnaise, sour cream and chipotle paste pulls it all together.
Source: Reily Products
Ingredients
- Corn Salsa
- tablespoons avocado oil, divided
- ears corn
- Salt, to taste
- Cayenne pepper, to taste
- avocado, peeled, seeded, diced
- diced cherry tomatoes
- red onion, diced
- cilantro, chopped
- lime juice
- teaspoon fresh oregano
- teaspoon ground cumin
- teaspoon ground coriander
- teaspoon chili powder
- Fish Tacos
- pound catfish fillets
- buttermilk
- teaspoons Creole seasoning, divided
- fine cornmeal
- Swans Down®️ Cake Flour
- eggs, beaten
- grapeseed oil
- tablespoons Blue Plate®️ Mayonnaise
- tablespoons sour cream
- teaspoons chipotle paste
- Salt and pepper, to taste
- Corn tortillas, for serving
- Cilantro leaves, for garnish