Galician Pie
The versatility of the Galician Pie allows for playing with different ingredients, such as replacing the tuna with various cooked fish species. Its meticulous preparation and traditional flavors make it an unmissable classic of Galician cuisine. A delight worth discovering.
- Time: 70 min
- Servings: 4
Source: en.recetas-argentinas.com
Ingredients
- Filling
- Gram Tuna in oil
- Gram Onion
- Gram Fresh tomato
- Gram Red bell pepper
- Gram Green bell pepper
- Unit Hard-boiled eggs
- Unit Garlic cloves
- milliliter Olive oil
- Thyme, oregano, salt, and pepper
- For the dough
- Gram Lard
- Gram Flour 0000
- milliliter Ice-cold water
- Salt
- cm diameter tart pan