Falafel and Portobello Mushroom Burger
Recipe for Falafel and Portobello Mushroom Burger from the Culinary Roots Food trend from the Future Menus Volume 4 report.
- Servings: 4
Source: Unilever Food Solutions UK
Ingredients
- Soaked chickpeas, drained
- White onions, in pieces
- KNORR Professional Garlic Puree 750g
- Salt
- Cumin
- Chilli powder
- Olive oil
- Fresh mint
- Fresh coriander
- Fresh parsley
- Greek yogurt
- HELLMANN'S Real Mayonnaise 5L
- Dill
- Parsley
- Knorr Professional Intense Flavours Citrus Fresh 400ml
- dg Portobello “Patty” 2 Portobello mushrooms, sliced
- cu Knorr® Professional Chicken Powder Bouillon 1kg
- Red onion, sliced in half rings
- Sumac
- Red wine vinegar
- Parsley , finely chopped
- pc Large pinch of Salt
- Green chillis
- Carrots
- Turnip
- pc Garlic cloves
- Water
- Vinegar
- Sugar
- Fresh mixed micro herbs
- each Brioche buns