Miso-Glazed Salmon with Crispy Rice, Charred Asparagus & Pea-Herb Creme
Crispy, green, glossy spring fusion dinner.
- Time: 50 min
- Servings: 4
Source: Fancy Fox
Ingredients
- asparagus, 1 1/2 lb woody ends trimmed
- salmon fillets, skin-on if possible, 4 pieces
- cooked jasmine rice, 4 cups chilled
- frozen peas, 2 cups thawed
- Greek yogurt, 1/2 cup
- white miso, 3 tbsp
- unsalted butter, 3 tbsp divided
- tamari, 2 tbsp
- rice vinegar, 2 tbsp divided
- maple syrup, 1 tbsp
- fresh ginger, 1 tbsp finely grated
- garlic, 2 cloves finely grated
- lemon, 1 whole zested and juiced
- radishes, 3 very thinly sliced
- pea shoots or microgreens, 1 cup
- mint leaves, 1/4 cup packed
- parsley leaves, 1/4 cup packed
- black sesame seeds, 2 tsp
- scallions, 2 thinly sliced
- neutral oil, 3 tbsp
- olive oil, 2 tbsp
- salt, 1 1/2 tsp divided
- black pepper, 1/2 tsp
- sugar, 1 tsp