Cheesy Elbow Mac & Cheese

Cheesy Elbow Mac & Cheese

This classic baked macaroni cheese is a comforting dish featuring elbow pasta in a rich, homemade cheddar sauce. The sauce is made from a simple roux of butter and flour, combined with milk and sharp cheddar. After mixing with the cooked pasta, it's topped with more cheese and baked until beautifully golden and bubbly. It's a straightforward, satisfying meal that serves three people and takes about 50 minutes to prepare and cook.

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Ingredients

  • elbow macaroni
  • tablespoons butter
  • tablespoons all-purpose flour
  • teaspoon salt
  • pepper
  • milk
  • sharp cheddar cheese, shredded

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