Spelt Hot Cross Buns
These spiced spelt hot cross buns are delicious served warm. Sultanas, dried currants and dried cranberries fill each of the soft buns. Be sure to allow time for these buns to rest and rise.
- Time: 70 min
- Servings: 20
Source: The Worktop
Ingredients
- sprouted spelt flour
- packet fast-acting yeast
- teaspoon ground allspice
- teaspoon ground cinnamon
- teaspoon ground nutmeg
- plus 2 tablespoons whole milk
- medium egg
- tablespoons unsalted butter
- plus 1 tablespoon coconut palm sugar
- sultanas
- dried currants
- dried unsweetened cranberries
- tablespoon orange zest
- teaspoon salt
- egg yolk
- teaspoon milk
- all-purpose flour )
- unrefined powered sugar
- tablespoons milk
- tablespoon olive oil
- teaspoon quality vanilla extract
- unrefined sugar
- water
- whole nutmeg
- whole star anise
- whole cloves
- bourbon vanilla bean