Glazed Lemon Blueberry Scones
Glazed Lemon Blueberry Scones is written the way I make it in my own kitchen: exact source amounts, clear timing, and the texture cues I check before serving. I included practical swaps, storage notes, and the small fixes that help the recipe behave.
- Time: 55 min
- Servings: 8
Source: Recipe Tweets
Ingredients
- all-purpose flour
- Tablespoons granulated sugar
- Tablespoon fresh lemon zest
- teaspoons 1/2 teaspoons baking powder
- teaspoon salt
- unsalted butter, frozen
- heavy cream
- large egg, cold
- teaspoons 1/2 teaspoons pure vanilla extract
- heaping fresh or frozen blueberries
- Tablespoon water
- optional for topping: coarse sugar
- confectioners' sugar
- Tablespoons fresh lemon juice