Choux pastry
Choux pastry with practical first-person notes for mixing, baking or chilling, storing, and variations. I include the texture cues I watch for and the small details that help the recipe turn out consistently.
- Time: 50 min
- Servings: 16
Source: Recipe Tweets
Ingredients
- unsalted butter
- water
- whole milk
- teaspoon salt
- teaspoons granulated sugar
- all-purpose flour
- large eggs, beaten
- egg beaten with 1 Tablespoon milk or water, for egg wash