Soft & Thick Peanut Butter Cookies
This is my practical rewrite for Soft & Thick Peanut Butter Cookies, built around all-purpose flour, baking soda, salt, unsalted butter, softened. I keep the method clear, call out the texture cues I watch for, and include storage notes so the leftovers are not an afterthought.
- Time: 142 min
- Servings: 32
Source: Recipe Tweets
Ingredients
- all-purpose flour
- teaspoon baking soda
- teaspoon salt
- unsalted butter, softened
- packed brown sugar
- granulated sugar
- large egg, at room temperature
- creamy peanut butter
- teaspoon pure vanilla extract