Mocha cheesecake brownies
Mocha cheesecake brownies with first-person notes, clear timing cues, practical ingredient guidance, and storage advice from my kitchen. I kept the source quantities intact and rewrote the method so it feels usable at the counter.
- Time: 75 min
- Servings: 16
Source: Recipe Tweets
Ingredients
- unsalted butter
- ounces semi-sweet chocolate, chopped
- granulated sugar
- large eggs, at room temperature
- teaspoon pure vanilla extract
- all-purpose flour
- Tablespoons unsweetened cocoa powder
- teaspoons espresso powder
- teaspoon salt
- semi-sweet chocolate chips
- ounces cream cheese, softened
- large egg, at room temperature