Crispy Palabok
Crispy palabok is a modern twist on the traditional Filipino noodle dish, palabok. It features crispy noodles topped with a savory shrimp sauce, hard-boiled eggs, chicharrón (crispy pork skin), and green onions. This innovative variation adds a delightful crunch to the classic palabok, creating a unique texture and flavor experience.
- Servings: 6
Source: Goodnes
Ingredients
- kilogram shrimp peeled deveined and reserve shells
- tablespoons Vegetable Oil
- Water
- sachets 8g MAGGI® Magic Sarap®
- garlic minced
- onion chopped
- tablespoons Ground Rice
- tablespoon atsuete soaked in ¼ cup hot water and strained
- tablespoons Fish Sauce
- teaspoon Freshly ground pepper
- kilogram sotanghon separated
- vegetable oil for frying
- shredded tinapa flakes toasted
- crushed chicharon
- tablespoon Toasted Garlic
- tablespoon sliced spring onion
- egg hard cooked and sliced
- calamansi sliced open