Mangalore Chicken Ghee Roast Recipe
Chicken Ghee Roast is a Mangalorean speciality. This preparation is a spicy, slightly tangy, rich chicken roast coated with fiery red gravy, made with good amount of ghee which enhances the flavor.
- Time: 25 min
- Servings: 2
Source: NDTV Food
Ingredients
- Chicken leg boneless
- Curd
- Turmeric powder
- Lemon Juice
- Curry Leaves
- Jaggery
- Ghee
- Salt
- For the ghee roast masala
- Dry Red Chilies
- Whole Black Peppercorns
- Methi Seeds
- Coriander Seeds
- Cumin seeds
- Garlic
- Tamarind Paste