Cheesy Ham and Hash Brown Casserole
This family favourite breakfast casserole combines frozen hash brown potatoes with diced ham in a rich, creamy sauce made from condensed soup and sour cream. Topped with a generous layer of Parmesan and Cheddar cheese, it bakes until golden and bubbly. It's an ideal make-ahead dish for a lazy weekend brunch or a hearty holiday morning meal, yielding a full 9x13-inch pan.
- Time: 75 min
- Servings: 12
Source: Love2Feed
Ingredients
- cooking spray
- package frozen hash brown potatoes
- cans condensed cream of potato soup
- container sour cream
- shredded sharp Cheddar cheese
- ounces cooked, diced ham
- grated Parmesan cheese