Scalloped Potatoes with Broccoli
This is a dish that always used to intimidate me! Now I say with much confidence; this is awesome and super simple. I’ve also lightened it up by using milk and flour instead of butter and cream.
- Servings: 8
Source: Lisa G Cooks
Ingredients
- milk )
- whole wheat flour
- dijon mustard
- salt
- pepper
- Sprigs fresh thyme
- garlic
- medium potatoes )
- Small onion
- Head broccoli florets only)
- extra old cheddar