Mini Pumpkin Pies
This Mini Pumpkin Pies uses 2 unbaked discs of Pie Crust, 1 and 1 1/4 cups, 3/4 cup packed brown sugar with clear cues I can follow in a real kitchen. I included tips, variations, storage notes, and FAQs for the questions that usually come up.
- Time: 255 min
- Servings: 48
Source: Recipe Tweets
Ingredients
- unbaked discs of Pie Crust
- pumpkin puree
- packed brown sugar
- heavy cream
- milk
- large egg
- teaspoon salt
- teaspoon ground cinnamon
- teaspoon store-bought or homemade pumpkin pie spice*
- small pinch black pepper