Focaccia Bari-style
One of the highlights of Bari cuisine is this focaccia bread: soft, fragrant and aromatic, to eat at virtually any time of day!
- Time: 125 min
- Servings: 6
Source: MyItalian.Recipes
Ingredients
- grams of 0 flour
- grams of re-milled durum wheat semolina flour
- of water, Tiepid
- grams of sugar
- grams of salt
- cherry tomatoes to taste
- grams of brewer's yeast
- of extra virgin olive oil
- One boiled potato