Buca Di Beppo Spicy Chicken Rigatoni
Buca Di Beppo Spicy Chicken Rigatoni made with crushed red pepper flakes, Kosher Salt, cream cheese-based sauce, frozen sweet corn. I include practical timing, texture cues, storage notes, variations, and FAQs so the recipe is easy to cook from start to finish.
- Time: 35 min
- Servings: 5
Source: Recipe Tweets
Ingredients
- teaspoons crushed red pepper flakes
- tablespoon Kosher Salt
- cream cheese-based sauce
- frozen sweet corn
- vegetable oil or avocado oil
- ounces boneless skinless chicken breasts
- marinara sauce
- tablespoon Garlic, Minced
- tablespoon Freshly Ground Black Pepper
- ounce rigatoni pasta