Quick Pickled Irish Vegetable Salad
This salad can be on the table in 20 minutes and yet has the wonderful tanginess of pickled red onions. Once you’ve made a batch, they will keep for up to 3 weeks in the fridge and can be added to other salads, seared meats or even a sandwich to perk it up.
- Time: 20 min
- Servings: 4
Source: Your Local Advertiser
Ingredients
- carrots )
- celery sticks
- juice and finely grated rind of 1 small lemon
- tablesp. extra-virgin olive oil
- butterhead lettuce
- radishes
- good handful fresh mixed herbs
- tablesp. wholegrain mustard
- sea salt and freshly ground black pepper
- apple cider vinegar
- tablesp. sugar
- teasp. sea salt
- tablesp. coriander seeds
- red onion