Vegetarian moussaka
Leave out the lamb and serve up a veggie take on this classic Greek recipe. It's packed with lentils, sweet potato, aubergine and fragrant spices with a creamy cheese topping
- Time: 70 min
- Servings: 6
Source: Your Local Advertiser
Ingredients
- dried green lentil
- onions
- garlic cloves
- bay leaves
- dried oregano
- cinnamon
- allspice
- can chopped tomato
- reduced-salt vegetable stock cube
- sweet potato
- large aubergine
- low-fat fromage frais
- large egg
- feta cheese
- tomatoes