Simple vegan stir fry recipe with Coconut-Lime Sauce
The flavors of this simple vegan stir fry will transport you to Southeast Asia! The sweet bell pepper and carrots, crunch of the cooling celery, and brightness from lime and cilantro, offset the hint of Sriracha sauce.
- Time: 30 min
- Servings: 2
Source: Life Time Vibes
Ingredients
- stir-fry rice noodles
- ⁄2 lb carrots
- red bell pepper
- celery
- scallion stocks
- ⁄2 oz fresh cilantro
- lime
- ⁄4 oz coconut milk powder
- teaspoons Sriracha sauce
- kosher salt & ground pepper
- sugar
- neutral oil