Spiced Chickpeas & Couscous Recipe with Turkish salad and Yogurt
This Middle Eastern dish combines the bold flavors of ras al hanout-spiced chickpeas and couscous. This Turkish salad, combines cooling, crunchy cucumbers, juicy tomatoes, and herbs. This Spiced Chickpeas & Couscous served with savory, seasoned yogurt to layer under the couscous so you get a creamy addition to each bite.
- Time: 25 min
- Servings: 2
Source: Life Time Vibes
Ingredients
- plum tomatoes
- cucumber
- shallot
- ⁄4 oz fresh parsley
- can chickpeas
- ⁄2 oz red wine vinegar
- ⁄4 oz couscous 1
- ⁄4 tsp ras el hanout spice
- non-fat Greek yogurt 2
- olive oil
- coarse kosher salt
- freshly ground pepper