Red Velvet Oreo Cheesecake Recipe
Indulge in this decadent Red Velvet Oreo Cheesecake, combining a rich Oreo cookie crust with a velvety red velvet cheesecake filling packed with Oreo chunks and topped with dark chocolate and whipped cream. This luscious dessert is perfect for special occasions or any time you crave a creamy, chocolatey treat with a hint of festive red velvet charm.
- Time: 335 min
- Servings: 12
Source: BusyRecipe
Ingredients
- Oreo cookie crumbs – 200g
- granulated sugar – 50g
- salted butter, melted – 56g
- full-fat cream cheese, room temperature – 678g
- granulated sugar – 200g
- full-fat sour cream, room temperature – 128g
- vanilla extract or vanilla bean paste – 18g
- heavy whipping cream, room temperature – 22g
- cornstarch – 24g
- red gel food coloring
- large eggs, room temperature – 168g
- chopped Oreos – 45g
- dark chocolate chips or chopped chocolate, melted – 80g
- Whipped cream
- chopped Oreos – 30g