Lebanese-style lemony chicken with wholewheat couscous
When life gives you lemons... add chicken and couscous! This one-pan wonder is light, fragrant and full of feel-good flavours
- Time: 45 min
- Servings: 2
Source: Slimming World
Ingredients
- cal cooking spray
- small fennel bulb, trimmed and finely sliced
- shallots, finely sliced
- garlic cloves, crushed
- skinless and boneless chicken thighs, visible fat removed, cut into chunks
- level tbsp Lebanese 7 spice*
- can cherry tomatoes
- roasted red peppers in brine from a jar, drained and chopped
- preserved lemons, roughly chopped
- dried wholewheat couscous
- chicken stock
- chopped fresh parsley
- Zest and juice of 1 unwaxed lemon, plus optional lemon slices to serve
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