Black-eyed bean salad with charred cavolo nero

Shake up your rice salad with a mixture of textures and punchy pickled veg

Ingredients

large carrots, diced
small onion, finely chopped
white wine vinegar
dried basmati rice
x 400g cans black-eyed beans, drained and rinsed
large eggs*
level tbsp extra-virgin olive oil
Juice of 2 limes
level tsp sweetener granules
small pack fresh parsley, chopped
yellow peppers, deseeded and sliced
black olives in brine, drained and pitted
large cavolo nero or kale leaves
*When eating raw or partially cooked eggs or foods containing them, pregnant wom