Cheesy Green Chili Frittata
This baked frittata is an ideal choice for a weekend brunch or a satisfying meal any time. It combines eggs with diced green chilies, cottage cheese and cheddar for a rich, fluffy result. The dish bakes in two stages for a perfectly set texture. It's designed to serve four people and is ready in about 50 minutes. Optional garnishes like tomato and fresh basil add a fresh finish.
- Time: 50 min
- Servings: 4
Source: Love2Feed
Ingredients
- eggs, beaten
- all-purpose flour
- teaspoon baking powder
- salt
- pepper
- can diced green chilies, drained
- ounces small curd cottage cheese
- shredded cheddar cheese
- tablespoons melted butter
- small roma tomato
- fresh basil leaf, chopped to garnish