Quick Easy Fish Stew
Robert Healy的食譜來自Soup & Stew。
- Servings: 4
Source: Umami
Ingredients
- tablespoons extra virgin olive oil
- medium onion, chopped
- large garlic cloves, minced
- fresh parsley, chopped
- of fresh chopped tomato OR 1 14-ounce can of whole or crushed tomatoes with thei
- teaspoons tomato paste
- of clam juice
- dry white wine
- pound fish fillets , cut into 2-inch pieces
- of dry oregano
- of dry thyme
- teaspoon Tabasco sauce
- teaspoon freshly ground black pepper, plus more to taste
- teaspoon of salt, plus more to taste