Herbed Meatballs with Tomato Ragu

Herbed Meatballs with Tomato Ragu

Slow cooker

Source: Umami

Import to my cookbook

Ingredients

  • mixed ground beef, pork, and veal
  • egg
  • small yellow onion, finely chopped
  • fresh bread crumbs or panko
  • grated Parmesan or Romano cheese
  • tablespoons chopped fresh flat-leaf parsley
  • tablespoon chopped fresh oregano
  • tablespoon chopped fresh basil
  • Salt and freshly ground pepper
  • FOR THE RAGÙ
  • cans crushed tomatoes with juices
  • can tomato sauce
  • garlic, minced
  • teaspoon fresh oregano
  • sprig fresh basil
  • tablespoons small fresh basil leaves

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