The Best Caesar Salad
Receita de Pat & Zoë de Salads.
- Servings: 4
Source: Umami
Ingredients
- tablespoons plus 1/4 cup extra-virgin olive oil, divided
- medium cloves garlic, minced
- hearty bread, cut into 3/4-inch cubes
- ounces finely grated Parmesan cheese , divided
- Kosher salt and freshly ground black pepper
- large egg yolk
- tablespoon juice from 1 lemon
- to 6 anchovies
- teaspoon Worcestershire sauce
- canola oil
- heads romaine lettuce, inner leaves only, washed and carefully dried, large leav