Kanda Bhajjiya Recipe
Crispy deep-fried onion bhajiya and ginger tea is something you really enjoy when it is raining.
- Time: 55 min
- Servings: 4
Source: The Mad Scientists Kitchen
Ingredients
- onions
- green chilli
- coriander leaves
- turmeric powder
- red chilli powder
- Asafoetida Powder
- caraway seeds
- chickpea flour
- rice flour
- salt
- oil