Baked Cod with Smoky Pepper Ragout
Cod is a mildly-flavored and delicious fish that can be cooked in a variety of ways. In this dish inspired by the cuisine of the Basque region of Spain, a quick-cooked ragout features sliced onions and peppers and diced tomatoes, and is flavored with GOYA® Manzanilla Olives, GOYA® Capers, anchovy paste and spices. The cod filets are sprinkled with GOYA® Adobo, topped with lemon slices, and baked atop the ragout, so the flavors meld. A final drizzle of luscious GOYA® Extra Virgin Olive Oil, and a sprinkle of vibrant parsley, complete the dish.
- Servings: 4
Source: Goya Foods
Ingredients
- GOYA® Extra Virgin Olive Oil, divided
- large onion, thinly sliced
- large yellow bell pepper, cut into thin 2” strips
- large green bell pepper, cut into thin 2” strips
- plum tomatoes, diced
- GOYA® Manzanilla Spanish Olives, sliced
- GOYA® Capers
- anchovy paste
- dried oregano
- smoked paprika
- sugar
- red wine vinegar
- chopped parsley, divided
- cod loin fillets, about 1¼ lbs
- GOYA® Adobo All-Purpose Seasoning with Pepper
- lemon, thinly sliced