Paratha Recipe (Flaky South Asian Flatbread)
Crispy & flaky Parathas are a South Asian staple breakfast. Serve them with a curry, scrambled eggs, fried eggs or with just chai. Made with just 4 ingredients, these are easier and healthier than the store bought frozen flatbreads.
- Time: 60 min
- Servings: 8
Source: Swasthi's Recipes
Ingredients
- wheat flour )
- to 1 cup warm water )
- teaspoon salt )
- tablespoon neutral oil )
- to 4 tablespoons melted ghee