Banana Bread (Made with Chickpea Flour/Besan)
This version of my banana bread is made using chickpea flour/besan (it’s just finely ground dried chickpeas). This flour gives the banana bread a rich taste, slightly nutty and is naturally gluten-free. I always add in chocolate chips and nuts to kick it up a notch - amazing texture, decadent and simply delicious! Free free to add coconut flakes, blueberries etc - the choices are endless.
Source: Nurtures The Soul
Ingredients
- Medium Overripe bananas, mashed
- Maple Syrup
- Eggs
- Coconut oil melted
- Teaspoon Pure vanilla extract
- Teaspoon Apple cider vinegar
- Chickpea flour
- Teaspoon Baking soda
- Teaspoon Cinnamon
- Teaspoon Himalayan salt
- Chocolate chips
- Walnuts