Coconut Fish Curry
This is a really delicious and healthy dish, easy to prepare, and my go-to for a quick, nutritious meal. Use your favourite white fish (cod, haddock, basa, tilapia, etc) and don't worry if your fish is frozen, just add it in and it will cook very nicely. You can also use a store bought curry paste instead of the individual spices, and feel free to swap in your favourite veggies - this dish is so versatile that most veggies will work.
- Time: 20 min
- Servings: 2
Source: Nurtures The Soul
Ingredients
- Tablespoon olive oil
- crushed garlic
- Teaspoon Paprika
- Teaspoon Ground Cumin
- Teaspoon ground Coriander
- Teaspoon turmeric
- Tablespoon Lemon Juice
- Onion sliced lengthways
- Mushrooms sliced
- Sweet Bell Pepper
- Ounces White fish
- Ounces Coconut milk
- Salt and pepper to taste
- Chilli flakes to taste