Crock Pot Mexican Veggie Stuffed Peppers
Say versatile because here it is. The basic, flavorful vegetable and bean stew is simply topped with uncut chicken in the crock pot so that its easy to leave out. To serve, stuff the baked bell peppers with the chili, use it in a taco shell or pair it with rice. If you decide to use the taco shells or rice, the unused sweet red peppers can be sliced into wedges and eaten raw as a truly amazing source of "immune system building" Vitamin C. Sounding flexible enough?
- Time: 495 min
- Servings: 4
Source: otlane.netazoic.com
Ingredients
- cup onion
- portobello mushroom cap
- jalapeno pepper
- oz black beans
- cup corn
- oz fire-roasted canned tomatoes
- paprika
- chili powder
- cup broth
- oz boneless chicken breasts
- red bell pepper