Cashew Crema
This is my favourite Taco Tuesday sauce. It's intense in flavour and high on the healthy scale. My unique version is savoury, spicy, tangy and so creamy! And it's all completely vegan. Serve it with tacos, as a dipping sauce, in sandwiches and even over salads.
Source: Nurtures The Soul
Ingredients
- Raw cashews soaked overnight in water
- Tablespoon Almond or other nut milk
- Tablespoon Apple cider vinegar
- Tablespoon Water
- Teaspoon Maple Syrup
- Teaspoons Lime or Lemon Juice
- Teaspoon Garlic Powder
- Teaspoon Onion powder
- Teaspoon Smoked Paprika
- Teaspoon Himalayan salt
- Teaspoon Cumin ground
- Teaspoon Chilli Flakes