Moong Dal Recipe
Moong dal is a simple, delicious & healthy Indian lentil side made with skinned mung lentils & spices. This recipe will give you a very flavorful dish that you can serve with plain rice, roti or with any flat breads. Instructions for instant pot and stove top included.
- Time: 30 min
- Servings: 2
Source: Swasthi's Recipes
Ingredients
- moong dal )
- onions/ shallots )
- tomatoes )
- tablespoon oil
- teaspoon cumin seeds
- teaspoon ginger )
- green chili )
- to 5 curry leaves )
- teaspoon turmeric
- teaspoon Kashmiri red chilli powder
- teaspoon garam masala
- water
- teaspoon kasuri methi )
- teaspoon amchur )
- tablespoon ghee
- to 3 garlic cloves
- dried red chilli
- teaspoon mustard seeds )
- to 8 curry leaves )
- teaspoon hing )
- teaspoon red chilli powder