German Rhubarb Crumble Rice Pudding
I recall my mother’s rice pudding with much fondness. It was a creamy pudding with raisins and a nice cinnamon flavor. Although, as a kid, raisins didn’t really appeal to me, they seemed to belong in this pudding. My father was a ‘meat and potatoes’ kind of man with an inherited love of sweets. I rarely … Continue reading "German Rhubarb Crumble Rice Pudding"
- Servings: 4
Source: Good Food And Treasured Memories
Ingredients
- milk
- Arborio rice
- sugar
- vanilla, optional
- rhubarb, diced
- fresh ginger, peeled, grated or chopped very fine
- flour
- brown sugar
- oatmeal
- of salt
- butter