Lomo Saltado
beef, Peru, chili peppers, tomato
Source: Umami
Ingredients
- pounds sirloin tips, trimmed, cut into 3-inch pieces and sliced against the grai
- teaspoons ground cumin
- Kosher salt and ground black pepper
- tablespoons soy sauce, divided
- tablespoons grapeseed or other neutral oil, divided
- large red onion, halved and cut into ½-inch half rings
- red wine vinegar
- medium garlic cloves, minced
- jalapeño chili, stemmed and sliced into thin rounds
- grape tomatoes, halved