Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflo
สูตรอาหารโดย Mike Butterfield จาก PASTA & NOODLES-RECIPES.
- Servings: 4
Source: Umami
Ingredients
- For the Toasted Breadcrumbs
- ounces bread, cut into 3/4- to 1-inch pieces
- tablespoon extra-virgin olive oil
- Kosher salt
- For the Pasta
- small head cauliflower, preferably green Romanesco, cut into 1- to 2-inch floret
- extra-virgin olive oil
- small yellow onion, finely chopped
- anchovy fillets
- tablespoons golden raisins
- tablespoons pine nuts, lightly toasted
- saffron threads
- fennel pollen
- ounces short, tubular dried pasta such as sedani or rigatoni, or long pasta such
- toasted breadcrumbs, divided