Layered Cottage Cheese Cake
We recommend not skimping on the chocolate: when melted over a pan of simmering water, a poor-quality product can separate and distribute unevenly on the surface of the cake. If you don’t want to melt chocolate, prepare your go-to chocolate icing from cocoa. Say hello to your friends by sharing this recipe on social media! Have a delightful tea party!
- Servings: 16
Source: Cook It
Ingredients
- Wheat Flour: 9 oz
- Powdered Sugar: 7 oz
- Egg Yolks: 5
- Vanilla Sugar: ⅔ oz
- Cottage Cheese: 14 oz
- Vanilla Pudding: 3 oz
- Sugar: 1 tbsp
- Dark Chocolate: 7 oz
- Butter: 10 oz
- Eggs: 5
- Baking Powder: 1 ½ tsp
- Cocoa Powder: 1 tbsp
- Sour Cream: 7 oz
- Milk: 8 ½ fl oz
- Raspberry Jelly Crystals: 3 oz
- Starch: 1 tbsp