Rourou Recipe (Taro Leaves in Coconut Cream)
Make rourou with taro leaves, coconut cream, onion, and simple seasonings for a creamy Fiji-style side dish or light island meal.
- Time: 45 min
- Servings: 4
Source: Pacific Island Recipe
Ingredients
- packed bowls young taro leaves, washed and finely chopped
- coconut cream
- small onion, finely chopped
- teaspoon chopped garlic
- Salt, to taste
- small tomato, chopped
- chopped chilli
- canned meat or cooked corned beef