Coconut Custard Pie Recipe
Make coconut custard pie with a creamy filling, sweet coconut flavor, and practical tips for clean slices and serving.
- Time: 65 min
- Servings: 8
Source: Pacific Island Recipe
Ingredients
- unbaked pie crust
- white sugar
- tablespoons all-purpose flour
- butter
- large eggs
- milk
- teaspoon vanilla extract
- flaked coconut
- tablespoon flaked coconut for topping