Smoked Fish and Avocado Riceburger
Inspired from Japanese and South Korean cuisine, a riceburger replaces the classic burger bun with 2 compressed rice cakes. We have also experimented with the rest of the ingredients, replacing the patty with a mix of smoked fish, mayo, avocado, and sriracha sauce. Speaking of this sauce, have you tried it? It sure brings some spice and extra flavour into your life!
- Time: 20 min
- Servings: 1
Source: SoDelicious
Ingredients
- tablespoons of mayonnaise
- ounce smoked sprats
- salt
- pepper
- spring onion, chopped
- teaspoon sesame oil
- teaspoon olive oil
- lemon
- avocado, small dices
- teaspoons of sriracha sauce
- rice buns
- ounces of sushi rice, cooked
- tablespoon vegetable oil
- tablespoons of soy sauce