Cheesy Grits

Cheesy Grits

This classic American side dish features quick-cooking grits transformed into a rich and creamy delight with the addition of Cheddar and Parmesan cheeses. Perfect for dinner, it comes together in a mere 15 minutes, offering a comforting, cheesy bite in every spoonful. The simple process yields a versatile accompaniment that pairs wonderfully with a variety of mains.

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Ingredients

  • water
  • teaspoon salt
  • uncooked quick-cooking grits
  • shredded Cheddar cheese
  • shredded Parmesan cheese
  • tablespoons butter
  • ground black pepper to taste

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