Raisin cinnamon bagel recipe
A classic raisin cinnamon bagel recipe that’s chewy, lightly sweet, and perfect for home bakers. Tested in my kitchen, family approved, and worth the extra step.
- Time: 120 min
- Servings: 8
Source: Recipesious
Ingredients
- bread flour, high protein for chew
- teaspoons instant yeast, or active dry yeast bloomed first
- tablespoon sugar, to feed the yeast
- teaspoon salt
- teaspoon ground cinnamon
- warm water, about 40 to 43 C
- raisins, plump and soft
- water
- tablespoons honey or sugar