Crab brulee recipe
Creamy crab brulee recipe made with real lump crab, silky savory custard, and a crackly caramelized top, elegant, easy, and perfect for entertaining.
- Time: 240 min
- Servings: 4
Source: Recipesious
Ingredients
- lump crab meat
- heavy cream
- large egg yolks
- Dijon mustard, optional
- lemon zest
- fresh chives, finely chopped
- salt, adjust to taste
- white pepper or black pepper
- ground nutmeg, optional
- granulated sugar, for the brulee topping