Collard Greens Au Gratin
This simple preparation of collard greens in a creamy cheese sauce, topped with breadcrumbs and baked until golden brown is a nice way to make any weeknight dinner more special.
- Time: 65 min
- Servings: 6
Source: BODi
Ingredients
- nonstick cooking spray
- hot water
- sea salt , divided use
- bunches collard greens, center ribs and stems removed
- olive oil, divided use
- medium onion, chopped
- garlic, chopped
- whole-wheat flour
- unsweetened almond milk
- ground nutmeg
- ground white pepper
- grated Parmesan cheese
- whole-wheat panko breadcrumbs