Hariyali Kebab Recipe

Hariyali Kebab is a vegetarian appetizer that can make any party successful. For those vegetarian lovers who are always on the lookout for something interesting, this kebab recipe is perfect for you. These lip-smacking hariyali kebabs are pan-fried and will be ready in just half-an-hour. You can also make this kebab recipe during the monsoon season and enjoy them with a cup of hot masala chai. If you have children who do not eat green and leafy vegetables, you can make these kebabs for them and add some coriander-mint chutney on the side. This is a versatile dish which you can customize as per your taste. To make this kebab recipe, you would need blanched spinach, soaked chana dal, gram flour and a melange of spices. So, what are you waiting for? Grab these ingredients and let’s get cooking!

• Time: 35 min
• Servings: 6

Source: recipes.timesofindia.com

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