Beetroot and Amaranth Steak with Anardana Chutney Recipe

As the Navratri comes to an end, it’s time to adorn your table with a last big Navratri feast. Among the various vrat-friendly delicacies, this delectable Beetroot and Amaranth Steak with Anardana Chutney will become one of the stars of the day. Prepared using potatoes, beetroot, radish, amaranth, pomegranate seeds and a melange of spices, this snack recipe will entice your taste buds to the max. Loaded with the goodness of beetroot and pomegranate, this dish is packed with antioxidants and nutrients that help in lowering blood pressure, losing weight, improves stamina, and helps fight inflammation. With a great amount of dietary fiber this dish is not just lip-smacking, but also good for your health too! Other than Navratri, you can also serve this during lunch and dinner, or during kitty parties, potlucks, or get-togethers. Prepare this for your friends and family, and get ready to receive a shower of compliments for your culinary skills. The perfect amalgamation of spices will make…

• Time: 60 min
• Servings: 2

Source: recipes.timesofindia.com

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