Nazaqati Boti Kebab Recipe: Mutton Boti Kebab Masala Recipe | How to Make Mutton Kebab at Home

Yet another Mughlai delicacy, Nazaqati Boti Kebabs are here to simply melt in your mouth and give you an experience of a lifetime. Made with fresh lamb meat and an array of Indian spices, Nazaqati Boti Kebab is a must-try for all those who enjoy eating non-vegetarian food. The kebabs are called Nazaqati (soft) because that is how they are when you hold them in your hand. They are so soft that they start to break in your hands, let alone in your mouth. The raw papaya added to the kebabs might sound a bit odd at first but let us tell you, they are one of the most important ingredients to keep them soft. Other ingredients like curd and the spices bring out the flavour of the dish and to increase the aroma, kewra and saffron water is added. This not only makes the dish fragrant, but it also gives it a royal touch which is necessary for Mughlai cuisine. You can try these delicious kebabs with either parathas or rumali rotis but a serving of green chutney is a must with along with some slic…

• Time: 60 min
• Servings: 4

Source: recipes.timesofindia.com

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